An indulgent tasting, nutrient packed breakfast that requires 5 shelf stable ingredients? Sounds pretty great right?!  I make a batch of this Coconut Chia Pudding once a week and eat it for breakfast and as a snack! It’s so light and creamy with a hint of sweetness. I top it with fruit, granola, nut butter, or simply enjoy it by the spoonful. Read on toRead more ->