Brie Stuffed Mushrooms

These delicious Brie Stuffed Mushrooms belong on your next appetizer spread! Humble button mushrooms are stuffed with a delicious brie mixture, and baked until warm and luscious. They’re garlicky, creamy, and the perfect little bite. A simple and impressive appetizer recipe!


The Appetizer You’ll be Known For

When I want to prepare an extra fancy spread of apps, stuffed mushrooms are always a go-to.

And always the first thing to go. It’s like I can never get the right quantity down. Maybe I’ll just need to try making 100 next time.

For a group of 6.

These Brie Stuffed Mushrooms are decadently delicious, and oh-so-satisfying.

I mean, it’s BRIE!

In MUSHROOMS!

With the GARLICKIEST PARSLEY AND GREEN ONION TOPPING!

Yes. I just made up the word “garlickiest”. Let it be known here first.

Brie Stuffed Mushrooms| #SoHappyYouLikedIt #CookbookMonth #PioneerWoman #Appetizers #StuffedMushrooms
Hellooooo beautiful.
 Brie Stuffed Mushrooms| #SoHappyYouLikedIt #CookbookMonth #PioneerWoman #Appetizers #StuffedMushrooms

Aside from these being obviously mouth-watering, the way they leave your house smelling is simply DIVINE.

Garlic tends to do that. In its garlickiest way.

 Brie Stuffed Mushrooms| #SoHappyYouLikedIt #CookbookMonth #PioneerWoman #Appetizers #StuffedMushrooms

These are actually a requirement for your next appetizer spread. Or standard Tuesday night. I’ll let you decide.

But regardless, please do yourself a favor and make these soon as humanly possible. You won’t regret it!

Brie Stuffed Mushrooms| #SoHappyYouLikedIt #CookbookMonth #PioneerWoman #Appetizers #StuffedMushrooms

Brie Stuffed Mushrooms

These delicious Brie Stuffed Mushrooms belong on your next appetizer spread! Humble button mushrooms are stuffed with a delicious brie mixture, and baked until warm and luscious. They're garlicky, creamy, and the perfect little bite. A simple and impressive appetizer recipe!
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Appetizers & Snacks
Servings: 16 mushrooms

Ingredients

  • 12 oz white button mushrooms, stemmed and washed
  • 4 Tbsp butter
  • 1/4 cup chopped fresh flat-leaf parsley
  • 4 cloves garlic, minced
  • 4-5 green onions (up to the middle of the dark green part), sliced
  • Splash of white wine, optional
  • 8 oz wedge Brie cheese, cut into bite-size chunks

Instructions

  • Preheat the oven to 350 degrees.
  • Remove the stems from the mushrooms.
  • Melt the butter in a large skillet over medium-high heat. When the butter is melted and the skillet is hot, throw in the mushroom caps and toss them around for a minute. Remove from the skillet and set aside.
  • Throw the green onions and garlic in the skillet, saute for a minute and then add the parsley and wine (if you're using it). Stir and cook for 1 to 2 minutes to release all the flavors, then remove from the heat.
  • Set the mushroom caps on a baking sheet or in a baking dish. Place a chunk of Brie inside of each cap, then pour the parsley mixture all over the tops. Bake until the cheese is melted, about 15 minutes.

Notes

Original recipe from Red Drummond's cookbook, "The Pioneer Woman Cooks: Food From My Frontier".

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