These delicious Brie Stuffed Mushrooms belong on your next appetizer spread! Humble button mushrooms are stuffed with a delicious brie mixture, and baked until warm and luscious. They’re garlicky, creamy, and the perfect little bite. A simple and impressive appetizer recipe!
The Appetizer You’ll be Known For
When I want to prepare an extra fancy spread of apps, stuffed mushrooms are always a go-to.
And always the first thing to go. It’s like I can never get the right quantity down. Maybe I’ll just need to try making 100 next time.
For a group of 6.
These Brie Stuffed Mushrooms are decadently delicious, and oh-so-satisfying.
I mean, it’s BRIE!
In MUSHROOMS!
With the GARLICKIEST PARSLEY AND GREEN ONION TOPPING!
Yes. I just made up the word “garlickiest”. Let it be known here first.
Hellooooo beautiful.
Aside from these being obviously mouth-watering, the way they leave your house smelling is simply DIVINE.
Garlic tends to do that. In its garlickiest way.
These are actually a requirement for your next appetizer spread. Or standard Tuesday night. I’ll let you decide.
But regardless, please do yourself a favor and make these soon as humanly possible. You won’t regret it!
Brie Stuffed Mushrooms
Ingredients
- 12 oz white button mushrooms, stemmed and washed
- 4 Tbsp butter
- 1/4 cup chopped fresh flat-leaf parsley
- 4 cloves garlic, minced
- 4-5 green onions (up to the middle of the dark green part), sliced
- Splash of white wine, optional
- 8 oz wedge Brie cheese, cut into bite-size chunks
Instructions
- Preheat the oven to 350 degrees.
- Remove the stems from the mushrooms.
- Melt the butter in a large skillet over medium-high heat. When the butter is melted and the skillet is hot, throw in the mushroom caps and toss them around for a minute. Remove from the skillet and set aside.
- Throw the green onions and garlic in the skillet, saute for a minute and then add the parsley and wine (if you're using it). Stir and cook for 1 to 2 minutes to release all the flavors, then remove from the heat.
- Set the mushroom caps on a baking sheet or in a baking dish. Place a chunk of Brie inside of each cap, then pour the parsley mixture all over the tops. Bake until the cheese is melted, about 15 minutes.