These Cranberry Streusel Muffins are tender and studded with tart cranberries. They’re topped with a crumbly streusel and so delicious.
Cranberry Streusel Muffins
A light and fluffy muffin recipe studded with jewel-hued fresh cranberries! They would make a delicious addition to any holiday brunch but would be excellent any time of year. You can easily swap out the cranberries for a more in-season fruit if you choose as well! This muffin recipe is so simple to make and one that anyone can make. Read on to learn how to make them!
How To Make Cranberry Streusel Muffins
- Preheat oven to 350 degrees. Line 2 muffin pans with cupcake liners.
- Combine flour through salt in a large bowl. In a separate bowl, combine butter through vanilla. Stir to combine and add to the dry ingredients, folding until just combined.
- Gently fold in the cranberries, making sure to not overmix.
- In a food processor, combine all ingredients for the streusel and pulse until combined. Top each muffin with the streusel and bake for 15 minutes until muffins are baked through. Use a toothpick or cake tester – if it comes out clean, they’re done!
- Allow to cool on a cooling rack and enjoy warm.
Other Muffin Recipes To Try
- Super Tender Almond Poppyseed Muffins
- Pumpkin Cream Cheese Muffins
- Spiced Apple Muffins
- Mom’s Rhubarb Muffins
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Cranberry Streusel Muffins
Ingredients
- 3 cups all-purpose flour
- 1 Tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1 tsp salt
- 6 Tbsp unsalted butter, melted
- 1 cup sugar
- 3 eggs
- 1/2 cup greek yogurt or sour cream
- 1 cup buttermilk
- 1 tsp vanilla
- 1 1/2 cups fresh cranberries
For the streusel topping:
- 1/4 cup brown sugar
- 1/2 cup flour
- 1/4 cup oats
- 4 Tbsp unsalted butter
- 1/4 tsp salt
Instructions
- Preheat oven to 350 degrees. Line 2 muffin pans with cupcake liners.
- Combine flour through salt in a large bowl. In a separate bowl, combine butter through vanilla. Stir to combine and add to the dry ingredients, folding until just combined.
- Gently fold in the cranberries, making sure to not overmix.
- In a food processor, combine all ingredients for the streusel and pulse until combined. Top each muffin with the streusel and bake for 15 minutes until muffins are baked through. Use a toothpick or cake tester – if it comes out clean, they're done!
- Allow to cool on a cooling rack and enjoy warm.