These Peanut Butter Oatmeal No Bake Cookies are sinfully simple! The perfect combination of tasty flavors that comes together in seconds.
Nostalgia, Served Unbaked
When I think about cookies that are best served in copious amounts, I think of these cookies. Growing up, my Mom would often make these “No-Bake Cookies”. And when she did, it was always a good day. Yes day, because these are cookies that didn’t last long in the house. They’re simple to make and as the name aptly calls out, require no baking! Read on to learn more about these mouthwatering Peanut Butter Chocolate No Bake Cookies.
What’s In Peanut Butter Chocolate No Bake Cookies
These scrumptious treats include just a handful of ingredients which are mixed together and refrigerated until hardened. They include:
- Butter
- Cocoa Powder
- Milk
- Peanut Butter
- Vanilla
- Oats
How To Make Peanut Butter Chocolate No Bake Cookies
The butter, cocoa powder, milk, and peanut butter are brought to a rolling boil on the stove until the mixture is smooth. The oats are mixed in until completely combined and spooned onto wax paper before being refrigerated until hardened. It’s genuinely hard to eat just one (let alone wait until the mixture is completely chilled!).
Other Cookie Recipes To Consider:
- Peanut Butter Tahini Cookies
- Coconut Flour Chocolate Chip Cookies
- Pan-Banging Chocolate Chip Cookies
- Chocolate Coconut Almond Meal Cookies
And don’t forget to check out my article, “The Basics of Baking”, where I share some key rules to follow when setting out to bake!
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Peanut Butter Oatmeal No Bake Cookies
Ingredients
- 1 cup sugar
- 1/4 cup butter
- 2 Tbsp cocoa powder
- 1/4 cup milk
- 1/4 cup peanut butter
- 1 tsp vanilla
- 1 1/2 cups oats
Instructions
- In a medium saucepan, combine sugar, butter, cocoa powder, and milk. Cook until a rolling boil forms, stirring consistently.
- Remove from heat. Add peanut butter and vanilla, stirring completely until combined.
- Add oats, stirring to combine.
- Using a tablespoon, measure the mixture on a wax paper-lined baking sheet. Feel free to use two tablespoons to make larger cookies.
- Chill 1 hour or until hardened. Serve immediately or store in the refrigerator.