Au Gratin

Classic Au Gratin Potatoes with Gruyere Cheese

by Jamie
A pan of au gratin potatoes with a spoon

These Classic Au Gratin Potatoes with Gruyere Cheese are so indulgent and savory! Thinly sliced potatoes are baked in a cheesy cream sauce. I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Au Gratin Potatoes There are two words that when spoken together elicit an emotional response for many: cheesy potatoes. Immediately inducing salivation,Read more ->

Au Gratin Parsnips

by Jamie

These Au Gratin Parsnips are a modern take on a classic recipe! Parsnips are layered with creamy gruyere cheese and baked to golden perfection in a sage cream sauce. An absolutely delicious side dish recipe to serve alongside roasted chicken, steak, or roast beef! Let’s talk about parsnips. I know, I know. It’s so sexy I might as well list a disclaimer for this article,Read more ->