Strawberry Rhubarb Crisp This Strawberry Rhubarb Crisp is the epitome of summer: tart rhubarb is balanced with strawberries and sweetened with maple syrup. I didn’t realize how polarizing rhubarb was until a few years ago. In my experience and upbringing, rhubarb was the epitome of a seasonal treat: rhubarb muffins, cakes, breads, Sangria…rhubarb recipes have always been something to relish before the colorful rhizome’s seasonRead more ->
These Mussels with White Wine and Garlic are a flavorful way to enjoy mussels! Served with charred bread to soak up the delicious broth. Mussels for 5, Please Mussels like this hold a very special place in my heart. You see, growing up, there was a restaurant that my family always used to go to. In fact, my sister got her first job in theirRead more ->
These Jameson and Rye Chocolate Chunk Cookies are insanely delicious! The rye flour produces a chewy texture, yet it keeps the cookies soft. The dough is sprinkled with sea salt before being baked, meaning each bite is a delectable balance of salty and sweet. And don’t forget that whiskey! Ok. Are you ready for this? These Jameson and Rye Chocolate Chip Cookies are probably the bestRead more ->
Gnocchi. It’s always been something that scares me a little bit. To make, at least. Put gnocchi on a menu, and I’m sure to order it. It’s so dense, yet it feels light. So simple, yet so flavorful. Not to mention how perfectly smooth their texture is. Surely, I can’t replicate it at home. WRONG. And Tieghan from Halfbaked Harvest showed me just how toRead more ->