This classic Beef Tenderloin Rumaki is finger food at its finest! Tender beef, water chestnuts, and chives are wrapped with bacon.  A Classic Appetizer This traditional Polynesian hors d’oeuvre was made popular in the 50’s, but it’s still a holiday favorite. The original recipe features chicken liver, although my friends Bryan and Shane introduced my to a modern update which includes Beef Tenderloin. Beef TenderloinRead more ->