These Coconut Roasted Carrots with Pistachios are the perfect side dish for Easter! Whole carrots are roasted with coconut oil, and topped with crush pistachios and shredded coconut.This recipe is super simple to prepare, and includes only 4 ingredients!   Coconut Roasted Carrots with Pistachios This recipe can be filed under delicious things to make IMMEDIATELY. If you’re anything like me, Easter is just days away,Read more ->