Heirloom Recipes

Dad’s Pheasant A La Creme

by Jamie
Dad's Wild Pheasant a la Creme

My Dad’s Pheasant A La Creme is pure indulgent comfort. Pheasant, wild turkey, or chicken breast is slow cooked in a rich and creamy sauce. Perfect served over wild rice, mashed potatoes, or pasta. My Dad’s Pheasant A La Creme was featured in his Kitchen Memoir.  Tried this recipe and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media so I canRead more ->

Kitchen Memoirs – My Mom, Viki

by Jamie

Kitchen Memoirs are a collection of stories about the people and dishes who have inspired me most in the kitchen. Each month I will share a new story about one of these people accompanied by one or more recipes. This month’s story is about my Mom, Viki. Late Nights and Early Mornings The day my Mom and I planned to spend in the kitchen together wasn’tRead more ->