Kitchen Memoirs are a collection of stories about the people and dishes who have inspired me most in the kitchen. Each month I will share a new story about one of these people accompanied by one or more recipes. This month’s feature is Matt. Food-Rooted Friendships Matt and I met in 2008. His high school sweetheart happened to be my dear friend, Amy. His quick witRead more ->
This Grilled Forager Pizza with Morels, Portobellas, and Truffle is for all those mushroom lovers out there. Portobellas and morels sit atop a pillowy bed of creamy ricotta, drizzled with truffle oil. Add a sprinkle of truffle salt to take this pizza from delicious to over the top! This is THE recipe for pizza night! This Grilled Forager Pizza with Morels, Portobellas, and TruffleRead more ->
Summer produce shines in this delicious pasta! Fresh sweet summer corn, mild zucchini, peppery basil, and meaty morel mushrooms. This recipe for Linguine with Morels, Zucchini, Summer Corn, & Goat Cheese is the perfect fancy dinner you need to make! The bounty of summer is abundant. And we need to use it while we can! Well, sort of. There are so many different ways toRead more ->