This Pumpkin and Chickpea Curry is pure comfort! Red Kuri Squash and creamy chickpeas are simmered in a coconut red curry sauce and served over fluffy basmati rice. Slightly spicy, this curry will warm you inside and out. Warm & Comforting Meals On my laziest Sundays, I like to eat slow simmered, slightly spiced, warm and comforting dishes like curry. Especially on a snowy dayRead more ->
These Raspberry Oat Crumble Bars are a perfect wholesome breakfast! Raspberry jam is sandwiched between two scrumptious oat and seed crumbly layers. Equally delicious for early mornings or for a mid afternoon treat! Want to know what my FAVORITE thing in the entire world is?! Healthy breakfasts that could be mistaken as dessert. (Ok fine, I have a lot of favorite things, but this certainlyRead more ->
This Vegan Pumpkin Mousse is the perfect vegan dessert recipe for the holidays! With just a handful of delicious ingredients, this mousse is dairy free, vegan, paleo and keto friendly. A delicious sweet treat for any gathering! Thick, creamy, custardy… Doesn’t look vegan…does it? It sure is! This Pumpkin Mousse surpasses all expectations one could possibly have for a vegan dessert. I mean just lookRead more ->
These Mushroom “Crab” Cakes are the real deal! Lion’s Mane mushrooms stand in for crab in these scrumptious vegan friendly crab cakes. Top with a dollop of Greek Yogurt Remoulade Sauce, and try to east just one. Perfect for vegetarians, flexitarians, and meat lovers alike! Tried this recipe for Mushroom “Crab” Cakes and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media soRead more ->
These Summer Tomato Sandwiches are by far one of my favorite summer recipes! This simple, healthy, open faced tomato sandwich is a delicious snack, appetizer, or mid-day meal.
This Greek Zoodle Salad with Roasted Garlic Tahini Sauce is fresh, flavorful, and so healthy! Zucchini stands in for pasta in this paleo and vegan take on a summertime favorite: pasta salad! This recipe is simple to prepare and is incredibly delicious! ZOODLES. By far, one of the things I look forward to most as summer approaches. I’m sure I know what you’re thinking: They’reRead more ->
This Vegan Three Bean and Hominy Chili is so satisfying – without the meat! It’s still protein packed with the addition of cannellini, black, and kidney beans. It’s filled with all the familiar delicious ingredients you’d find in any standard chili recipe. I take a shortcut with the Vegan Cornbread Muffins, which are so simple! This recipe is simple and delicious, and cooks up in noRead more ->