This Ōra King Salmon Crudo with Yuzu, Capers, and Dill is a gorgeous presentation of the delicious fish. Thinly sliced Ōra King salmon is drizzled with a yuzu olive oil and bright vinegar and topped with colorful ingredients which add flavor and bite. A Very Pretty Plate There are some recipes that are almost too pretty to eat. Where the colors are impossibly bright, theRead more ->