The Best Green Juice

This is The Best Green Juice! It’s perfectly sweet, spicy, and nutrient packed. It’s great served over ice or at room temp. I love enjoying this energizing juice first thing in the morning, or to cure the afternoon slump.

Healthy, vibrant, feel-good food. Isn’t that we all aspire to eat every day?

But then life happens.

The second cup of coffee with questionable creamer.

The lunch meeting at the burger place.

The evil candy dish that magically appears when you hit that afternoon slump.

And of course, the convenience of “picking up something quick for dinner” which always ends up being pizza.

Woof. Am I right?

Well I have good news for you: you can make easy and healthy decisions RIGHT NOW! You don’t have to wait until the weekdays, next month, or next year. You start right now.

And I have the perfect recipe for you to start with! This Green Juice is sweet, tart, and spicy.

The Best Green Juice| #SoHappyYouLikedIt #CookbookMonth #CookingLight #GreenJuice # HealthyEating

This is always the juice I make when I need to jump start my healthy routines.

  • Kale
  • Apple
  • Lemon
  • Ginger
  • Mint

Gorgeous, nutritious, and simple.

The Best Green Juice| #SoHappyYouLikedIt #CookbookMonth #CookingLight #GreenJuice # HealthyEating
  

 

The Best Green Juice| #SoHappyYouLikedIt #CookbookMonth #CookingLight #GreenJuice # HealthyEating

The perfect thing to kick off your week, kickstart your Saturday, or reenergize on a Wednesday afternoon.

The Best Green Juice| #SoHappyYouLikedIt #CookbookMonth #CookingLight #GreenJuice # HealthyEating

The Best Green Juice

This green juice is perfectly sweet, spicy, and nutrient packed. It's great served over ice or at room temp. I love enjoying this energizing juice first thing in the morning, or to cure the afternoon slump.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast
Servings: 1 serving

Ingredients

  • 5 large leaves of kale, ribs discarded, leaves roughly chopped
  • 1 lemon, zest and pith removed
  • 1 large apple, roughly chopped
  • 1 inch piece of fresh ginger
  • 1 sprig of fresh mint

Instructions

  • Push all the ingredients through your juicer.
  • Alternatively, you can chop all the ingredients and pop them into a powerful blender with 120ml of water, then pass the mixture through a fine-mesh strainer and drink immediately.

Notes

Original recipe from Gwenyth Paltrow's book, "It's All Good".

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