These Vegetarian Greek Power Bowls feature delicious and fresh ingredients. Tzatziki and a spicy citrus tahini sauce add major flavor!
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Vegetarian Greek Power Bowls
Easy, unfussy, and delicious: I would argue that these adjectives aptly describe what many of us are looking for in a lunch. Would you agree?
These Vegetarian Greek Power Bowls are all of the above! A handful of fresh ingredients are combined with creamy and silky sauces, fresh herbs, cooked quinoa, and a couple of items from your pantry Read on to learn how to make these delicious bowls!
How To Make Vegetarian Greek Power Bowls
A delicious collection of fresh vegetables and Greek-inspired ingredients are combined in this delicious power bowl:
- Quinoa
- Chickpeas
- Cucumber
- Cherry tomatoes
- Green pepper
- Red onion
- Kalamata olives
- Pepperoncini peppers
- Feta cheese
- Fresh dill and fresh mint
- Tzatziki sauce
- Spicy citrus tahini sauce
Steps:
- Add cooked quinoa to a serving bowl.
- Top with chickpeas, cucumber, tomatoes, green pepper, red onion, and olives. You can arrange the ingredients in small piles or else just add them to the bowl if you’re planning on tossing it together before serving.
- Add whole pepperoncinis and feta cheese. Sprinkle with fresh herbs. Add a dollop of the tzatziki and spicy citrus tahini sauce. Enjoy!
Ways To Make Vegetarian Greek Power Bowls Your Own
These Vegetarian Greek Power Bowls are truly a blank canvas for you to add whatever your heart fancies.
- Perhaps you have some broccoli and fennel you need to use up…add it!
- Maybe you’re vegetarian-curious, but refer some grilled chicken in a recipe like this. Do you!
- Maybe you’re a dip lover, and want to add a scoop of hummus or baba ganoush. Sounds great!
Make this bowl your own by adding your favorite things, and I promise you’ want to make it again and again!
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Vegetarian Greek Power Bowls with Spicy Citrus Tahini Sauce
Ingredients
- 1 cup cooked quinoa (you may opt to serve this dish with warm or chilled quinoa)
- 1/4 cup canned chickpeas
- 1/4 cup cucumber, chopped
- 1/4 cup cherry tomatoes, chopped
- 1/4 cup green pepper, chopped
- 2 Tbsp red onion, chopped
- 2 Tbsp kalamata olives
- 3 whole pepperoncini peppers
- 2 Tbsp block feta cheese, crumbled
- 2 Tbsp fresh dill and fresh mint
- 2 Tbsp tzatziki sauce recipe linked below
- 1 Tbsp spicy citrus tahini sauce recipe follows
For the tzatziki sauce:
- 1 cup Greek yogurt
- 1/2 cup English cucumber
- 1/4 cup fresh dill
- 2 cloves garlic, grated
- 1 Tbsp fresh lemon juice
- 1 tsp oregano
- 1/2 tsp salt
For the spicy citrus tahini sauce:
- 2 Tbsp tahini
- 1 tsp fresh lemon juice
- 1 clove garlic, roughly chopped
- 2 tsp jalapeno, roughly chopped
- 1/4 tsp salt
Instructions
- Add cooked quinoa to a serving bowl. Top with chickpeas, cucumber, tomatoes, green pepper, red onion, and olives. You can arrange the ingredients in small piles or else just add them to the bowl if you're planning on tossing it together before serving.
- Add whole pepperoncinis and feta cheese. Sprinkle with fresh herbs. Add a dollop of the tzatziki and spicy citrus tahini sauce. Enjoy!
For the tzatziki sauce:
- Using a box grater, grate the cucumber. Place in a fine mesh strainer and add about 1/4 teaspoon of salt over the cucumber. Set over the sink or a bowl to release some of its liquid. After a few minutes, place in a piece of cheesecloth to really ring out as much liquid as you can.
- Mix the remaining ingredients. Add cucumber once all liquid has been squeezed out, stirring to combine.
For the spicy citrus tahini sauce:
- In a small food processor or blender, add all ingredients. You can scale the ingredients if you'd like to make a larger batch of this sauce, too!
- Blend until garlic and jalapeno are super fine: you want the sauce as smooth as possible. Sauce will keep in the refrigerator for up to 3 days.
thank you for the recipe