Pineapple and Dragonfruit Paletas
These Pineapple and Dragonfruit Paletas are tart, sweet, and so fun! These fruit ice pops are just the thing for a hot day. They’re delicious on their own or served with a shot of your favorite clear spirit!
Prep Time10 minutes mins
Freezing Time4 hours hrs
Course: Dessert
Cuisine: Mexican
Keyword: Cocktails, Dessert, Dragonfruit, Ice Pops, Paletas, Pineapple Juice
Servings: 6 paletas
- 1 cup frozen dragon fruit
- 1 cup fresh pineapple
- 2 Tbsp sugar, divided
- 1 lime, juiced
In a blender combine dragon fruit with 1 tablespoon of sugar. Halve the lime, and squeeze one half into the blender. Pulse for about 15 seconds, adding a tablespoon of water if needed to thin the mixture out. Transfer to a glass measuring cup (this helps with easy pouring!).
Rinse out the blender and add pineapple. Add 1 tablespoon of pineapple and the other half of the lime juice. Process until smooth, again adding water if needed to thin the mixture out.
Layer the two mixtures in ice pop molds, or you can use paper cups instead. Add popsicle sticks and freeze until solid.