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A bowl of quinoa tabbouleh salad with cucumbers, tomatoes, and herbs
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Quinoa Tabbouleh

This Quinoa Tabbouleh is a hearty and filling vegetarian salad! Quinoa, cucumber, tomato, and lots of herbs are tossed in a delicious lemony dressing. 
Prep Time20 minutes
Total Time10 minutes
Course: Salads
Cuisine: Middle Eastern
Keyword: Parsley, Quinoa, Salad, Tomatoes
Servings: 4 Servings

Ingredients

  • 2 Cups Cooked quinoa
  • 1 Cup parsley Chopped
  • 1/2 Cup Mint, Chopped
  • 3 Tomatoes, Seeded and chopped
  • 1/2 Cup Green onion, Chopped
  • Juice of 1 lemon

Instructions

  • Mix cooked quinoa, chopped parsley and mint, green onions, and seeded and chopped tomatoes.
  • Toss to combine, adding juice from one lemon, along with olive oil, salt, and pepper to taste.

Notes

-This makes a great side salad to accompany grilled steak.
-Top spinach or mixed greens with tabbouleh, and add grilled chicken. #LunchEnvy