Sourdough French Toast with Roasted Spiced Apples
Servings: 2 servings
Ingredients
- 2 tsp coconut oil
- 1 apple, peeled and thinly sliced
- 4 slices sourdough bread
- 2 eggs, lightly whisked
- 3/4 tsp cinnamon, divided
- 1/2 tsp nutmeg, divided
- 1/4 tsp vanilla extract
- Butter or coconut oil, for frying
Instructions
- Preheat oven to 400 degrees.
- Peel, core, ad thinly slice apple. Place in a small baking dish lined with parchment paper. Drizzle with 2 teaspoons of coconut oil and sprinkle with 1/4 teaspoon cinnamon and 1/8 teaspoon nutmeg. Toss lightly to coat the apples, and place in oven. Bake for 15 minutes.
- Meanwhile, prepare the French toast. In a shallow dish, lightly whisk two eggs. Add in remaining cinnamon and nutmeg, along with the vanilla.
- Heat a cast iron skillet over medium low heat. Add a small pad of butter (if using), or else about a teaspoon of coconut oil. You'll want enough to coat the pan.
- Dip 1 sourdough slice in to the egg and spice mixture, allowing it to soak in to the bread. Place bread in to skillet, allowing to fry until golden brown on each side. Continue process with other pieces, adding more butter or coconut oil to the pan as needed.
- Serve French Toast with Roasted Spiced Apples and warm maple syrup.