The Fluffiest Blueberry Buttermilk Pancakes
These are The Fluffiest Blueberry Buttermilk Pancakes! They're incredibly easy to make and are packed with bursting blueberries.
Servings: 12 pancakes
Ingredients
- 1 3/4 cups flour
- 3 Tbsp sugar
- 2 1/4 tsp baking powder
- 2 1/4 tsp baking soda
- 1/2 tsp salt
- 2 eggs , lightly beaten
- 2 cups buttermilk
- 2 Tbsp oil
- 1 pint blueberries
Instructions
- Sift all of the dry ingredients together in a large bowl.
- In a glass measuring cup or separate smaller bowl, lightly whisk eggs and add buttermilk and oil.
- Add to dry ingredients, using a spatula to stir lightly until just combined. Add 1 cup of blueberries, folding in carefully but not over mixing.
- Set a large flat saute pan or cooking surface over medium heat. Using a 1/3 cup measuring cup, scoop batter on to pan, take care to not allow each pancake to touch.
- Allow to cook until bubbles appear on top of the pancake. Gently flip each pancake and allow to cook until golden brown on both sides. Complete with remaining batter.
- Serve pancakes with butter and warmed pure maple syrup .