These are The Fluffiest Blueberry Buttermilk Pancakes! They’re incredibly easy to make and are packed with bursting blueberries.
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The Very Best Blueberry Buttermilk Pancakes
It doesn’t get much more classic than blueberry pancakes, does it?! And boy oh boy, are these ones good!
Light and fluffy buttermilk pancakes are studded with bursting blueberries. The only thing to make them better? A generous drizzle of maple syrup. Read on to learn more about these amazing pancakes!
How To Make Blueberry Buttermilk Pancakes
Making homemade pancakes is a simple pleasure most reserved for a lazy weekend morning. Do you need a few ingredients to make your own:
- Flour
- Sugar
- Baking Powder
- Baking Soda
- Salt
- Eggs
- Buttermilk
- Blueberries
This mixture is gently combine, but don’t overmix: doing so well impacts the fluffiness of your pancakes! Be sure to gently fold half of the blueberries in, reserving the other half to top the batter once in the pan!
Cooking Blueberry Buttermilk Pancakes
- When your batter is ready, melt butter in a hot skillet or fry pan set over medium heat.
- Use a quarter cup to scoop the batter into the pan. Watch the batter as it cooks, flipping the pancakes only when you see multiple air bubbles or pockets form.
- Cook for an additional 30 seconds to one minute on the opposite side, removing them to a warm plate as you finish making the remaining pancakes!
Ways To Make These Pancakes Your Own
Once you have a solid recipe for pancakes, you can add additional ingredients to personalize them, making them your own! Here are a few delicious ideas to consider:
- Mashed Banana
- Strawberries
- Blackberries
- Peeled and Chopped Apple
- Lemon or orange zest
- Peanut Butter
- Chocolate Chips
What To Serve With Blueberry Buttermilk Pancakes
- Bacon
- Eggs (learn how to perfect over easy eggs here!)
- Coffee (a few cozy drink options here)
- Pomegranate Mimosa
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The Fluffiest Blueberry Buttermilk Pancakes
Ingredients
- 1 3/4 cups flour
- 3 Tbsp sugar
- 2 1/4 tsp baking powder
- 2 1/4 tsp baking soda
- 1/2 tsp salt
- 2 eggs , lightly beaten
- 2 cups buttermilk
- 2 Tbsp oil
- 1 pint blueberries
Instructions
- Sift all of the dry ingredients together in a large bowl.
- In a glass measuring cup or separate smaller bowl, lightly whisk eggs and add buttermilk and oil.
- Add to dry ingredients, using a spatula to stir lightly until just combined. Add 1 cup of blueberries, folding in carefully but not over mixing.
- Set a large flat saute pan or cooking surface over medium heat. Using a 1/3 cup measuring cup, scoop batter on to pan, take care to not allow each pancake to touch.
- Allow to cook until bubbles appear on top of the pancake. Gently flip each pancake and allow to cook until golden brown on both sides. Complete with remaining batter.
- Serve pancakes with butter and warmed pure maple syrup .