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Green stir-fried vegetables in a large pan
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The Greenest Stir Fry

This is The Greenest Stir Fry filled with broccoli, pea pods, asparagus, green onion, and celery. It's nutritious and so simple to make! It's a wonderful side dish or vegetarian main course.
Prep Time20 minutes
Cook Time20 minutes
Course: Main Dish
Cuisine: Chinese
Keyword: Asparagus, Broccoli, Celery, Green Onion, Peapods, Side Dish, Stir Fry, Vegetarian

Ingredients

  • 1 Tbsp olive oil
  • 3 cloves garlic, finely minced
  • 1 lb broccoli
  • 1/2 lb asparagus, cleaned and sliced on the bias into 1-inch pieces
  • 1/2 lb snow pea pods, destemmed (see notes)
  • 3 stalks celery, cleaned and sliced on the bias into 1-inch pieces
  • 2 tsp aminos, or other soy product or substitute
  • 5 green onions, sliced on the bias into 1-inch pieces
  • 1 Tbsp sesame seeds

Instructions

  • Add olive oil to a large sauté pan and heat over medium heat. Add garlic and sauté until fragrant, about 1 minute.
  • Add broccoli and stir to combine. Allow cooking until right green, about 5 minutes. Add asparagus, cooking for an additional 2 minutes.
  • Add snow pea pods and celery and toss completely to combine. Continue cooking until all vegetables are bright green and similarly tender. Add aminos and green onions, cooking an additional 1 minute.
  • Transfer to a serving platter and sprinkle with sesame seeds.

Notes