Warm Kale Artichoke Dip

A hand pulling a spoon from a bowl of warm kale and artichoke dip

This creamy Warm Kale Artichoke Dip is a delicious update on a classic appetizer! Kale is substituted for the regular spinach, which you wouldn’t even be able to guess. This tasty recipe includes a few smart swaps that lighten things up, still delivering on the delicious and addictive flavor. A crowd pleasing recipe for your next get together! We should probably talk about dips. Delicious,Read more ->

Caramelized Fennel and Onion Dip

A hand pulling a cracker from a bowl of cheesy caramelized fennel and onion dip

This Caramelized Fennel and Onion Dip is delectable, cheesy goodness! Fennel and sweet yellow onions are caramelized and finished with white wine and garlic. Mixed with creamy ricotta cheese and gruyere, it’s topped liberally with parmigiano reggiano and baked until bubbly. Scoop it all up with toasted baguette and let the world melt away.   Let’s get one thing straight: I am not a cheese person.Read more ->

Roasted Red Pepper Feta Dip

A platter of vegetables with a bowl of roasted red pepper feta dip

This Roasted Red Pepper Feta Dip is a delicious and light spread for fresh vegetables, crackers, or pita! It’s packed with flavor, combining big bold flavors such as salty feta cheese, roasted red peppers, garlic, and lemon. It’s just 6 ingredients, and takes no time to prepare! The perfect appetizer or snack recipe!   When you dip, I dip, we dip! Hands in the air forRead more ->

Artichoke and Pecorino Romano Tapenade

A platter of baguette, endive, and artichoke and pecorino romano tapenade

This Artichoke and Pecorino Romano Tapenade is a simple and delicious appetizer for your next get together! With just 5 simple ingredients, this recipe comes together in less than 5 minutes. Pecorino Romano PDO adds a spicy and salty crunch. Served with toasted baguette and endive leaves, this hor d’oeuvre is classy, delectable, and light. Now that the holidays have passed, do we really haveRead more ->

Charred Poblano and Corn Guacamole

Your new favorite snack! This Charred Poblano and Corn Guacamole is packed with delicious smoky, citrusy, and fresh flavors. Both corn and poblano peppers get charred on the grill, and are tossed with avocados, red onion, garlic, and cilantro. Bring this yummy guacamole to your next get together – this is one appetizer you’ll be known for! OH MY GUACAMOLE. Let’s just get in toRead more ->

Baked Plantain Chips with Spicy Guacamole

This recipe for Baked Plantain Chips with Spicy Guacamole is so delicious and healthy! The chips are crunchy, salty, and utterly addictive. They’re tossed lightly in coconut oil and baked until perfectly crisp. The guacamole gets a healthy dose of spice, making it a crowd pleaser. You guys. How strong is your snack game? Maybe a little lacking these days? Let’s SPICE IT UP (literally).Read more ->

Fresh Mango Salsa

This is the easiest and BEST Fresh Mango Salsa recipe! Juicy mango is mixed with red onion, cilantro, and a few good squeezes of lime juice. A sprinkle of salt and cumin. That’s it! So simple, so flavorful, so clean. Chip me, please! Mexican Food For The Weekend HI HI HI. It’s Friday. IT’S FRIDAY! And I’ve got some big plans this weekend. They involveRead more ->

Super Creamy Lemon & Dill Hummus

A platter filled with colorful vegetables and lemon dill hummus

Post updated April 11, 2022. This Lemon & Dill Hummus is super creamy, addictive, and incredibly easy to make. Lemon and dill shine together, offering a bright flavor. Make a big batch for next your gathering, or just to have on hand for a snack! I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission.Read more ->

Caprese Hummus

Traditional Caprese flavors make this Caprese Hummus a crowd-pleaser! Sundried tomatoes, pesto, and fresh mozzerella adorn this delcious dip! Caprese EVERYTHING. You feel me? Especially if your basil plant bush is as out of control like mine is. The thing is pouring out of the pot I have it in! And the leaves are MASSIVE. I love the classic flavors of Caprese salad: juicy sun-ripened tomatoes,Read more ->

Greek Dip

Greek dip on a pita chip

A favorite go-to snack when told, “Just bring an app!” Creamy, garlicky hummus serves as the base for this addictive dip. Quinoa tabbouleh packs the flavor punch, with parsley, mint, tomato, green onion, and rich olive oil. Equally delicious scooped with pita chips, veggies, or a spoon. Let me guess. You’re sick of bringing the same old appetizer that everyone expects you to bring. “Great.Read more ->