This Artichoke and Pecorino Romano Tapenade is a simple and delicious appetizer for your next get together! With just 5 simple ingredients, this recipe comes together in less than 5 minutes. Pecorino Romano PDO adds a spicy and salty crunch. Served with toasted baguette and endive leaves, this hor d’oeuvre is classy, delectable, and light. Now that the holidays have passed, do we really haveRead more ->
This Mezze Quinoa Salad is what dreams are made of: quinoa, artichokes, roasted red peppers, hearts of palm, olives, and a whole bunch of herbs tossed in a light and simple lemon vinaigrette. It doesn’t get much easier or delicious than this! This grain salad is the perfect healthy lunch or picnic side! I’ve linked a few products in this post that are affiliate links.Read more ->
This Orzo with Artichoke Pesto is downright cravable. The ingredients offer a perfect balance of savory, salty, and lightly sweet. Fresh corn, sweet cherry tomatoes, and a briny artichoke pesto. Seconds (and thirds!) will be inevitable! Orzo. Artichokes. Oregano. Sweet cherry tomatoes. Pesto. All ingredients that you would likely associated with some complex Italian pasta dish. Right? Oh so wrong. This Orzo with Artichoke PestoRead more ->