These Caramelized Pear, Sage, and Orange Biscuits are the perfect mixture of savory and sweet. Pears are caramelized with sage, giving a barely-there sweetness. Their delicious on their own, but make an amazing base for poached eggs! Butter My Biscuit! These puppies are gooooood. I’m not a big “biscuit” person. There. I said it. It’s not that I don’t love them – they’re delicious, ofRead more ->
This Coconut Zucchini Banana Bread is tender, lightly sweet, and so moist! The combination of flavors is unbeatable – try just having one slice! Banana Bread, But Better! Bananas? Zucchini? All we’re missing is the coconut! Growing up, banana bread was the epitome of comfort food. My mom made it often – but not so often that it didn’t still feel special. The smell was absolutelyRead more ->
*Recipe updated 3/11/22 These Rye & Cheddar Irish Soda Bread Muffins are the perfect baking project to celebrate St. Patrick’s Day. I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Irish Soda Bread Muffins What’s your favorite festive Irish food? Corned beef and cabbage? A reuben? Colcannon? Guinness? Yes, Guinness constitutes as food. No,Read more ->
These Raspberry Coconut Scones with Coconut Glaze are pure perfection. Tender, cake-like, and absolutely delicious. A must make! Springtime Baking Every spring, there are a few things that I can’t wait to make. One thing in particular….SCONES. And more specifically, these Raspberry Coconut Scones with Coconut Glaze. On one condition though. It needs to be a rainy, gloomy day so I don’t feel bad curlingRead more ->