This Chai Spiced Tres Leches Cake is sweet, creamy, and irresistible. It’s topped with roasted and pears adding a delicious layer of sweetness. This Chai Spiced Tres Leches Cake was featured in Wendy’s Kitchen Memoir. Tried this recipe and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media so I can see your creations! Let’s be friends! Find me on Instagram, Facebook,Read more ->
Thanksgiving Cocktails A collection of 13 Thanksgiving Cocktails including both aperitifs and digestifs to enjoy this holiday! What exactly is an aperitif and a digestif? Well, I am SO happy you asked! Let’s dive right in. What Are Aperitifs and Digestifs? Think of aperitifs and digestifs as the bookends to your meal: an aperitif comes before you eat, while a digestif is best sipped after you eat.Read more ->
This Sparkling Cardamom and Pear Cocktail is fabulously fancy, but so simple! Pear liqueur, gin, cardamom syrup, and sparkling pear cider come together to make a sweet and aromatic cocktail. Cardamom Lovers, Unite Cardamom has a cult-like following. I know, I know. It sounds as though I’m talking about some super exclusive skin care product. But I’m not! I’m talking about the complex, potent, andRead more ->
This Healthy Ginger Pear Crumble is a lightened up version of a favorite Fall dessert! Oats, nuts, and coconut serve as the base for the spiced maple crumble that tops the sweet and spicy pear mixture. Baked to perfection, this dessert recipe would be a fantastic addition to your holiday table! This time of year, I’m looking to hunker down, wear socks to bed, drinkRead more ->
These Caramelized Pear, Sage, and Orange Biscuits are the perfect mixture of savory and sweet. Pears are caramelized with sage, giving a barely-there sweetness. Their delicious on their own, but make an amazing base for poached eggs! Butter My Biscuit! These puppies are gooooood. I’m not a big “biscuit” person. There. I said it. It’s not that I don’t love them – they’re delicious, ofRead more ->