Crab Dip

A bowl of crab dip surrounded by crackers

This Crab Dip is cool, creamy, and addicting. It’s super simple to make and even easier to devour! It includes a handful of simple ingredients and is a party-pleaser. 

There are some snacks that remind us of a simpler time: not checking our phone every five minutes, sitting in the sunshine with a cold drink, and of pure relaxation. 

Crab Dip is what reminds me of all these things! It’s always the appetizer that’s purchased from the fish shop on our way up to the cabin, to be devoured during a happy hour on the deck or the boat. Having spent more money than I care to share on this nostalgic dip, I set out to make my own!

Read on to learn more about my delicious, creamy Crab Dip!

A bowl of crab dip with crumbled crackers

What Is Crab Dip?

Before we get started, let’s clear up one thing: there is no crab and crab dip. I know, I know. How deceiving! But if I’m being honest, the decadence and richness that comes from this dip by way of pure mayonnaise (don’t say I said this was a health food!), you wouldn’t want to use real crab anyway!

The main ingredient in this dip is surimi crab, otherwise known as imitation crab. It’s typically made from dense white fish such as pollock, and shaped into the form of crab meat. It’s mixed with mayonnaise, green onion, celery, and shredded cheese. That’s it! It’s wildly simple and sinfully delicious. Don’t forget the Ritz crackers: it really is the only way to eat it, in my opinion. 

A bowl of crab dip surrounded by crackers and wine glasses
A cracker topped with crab dip in front of a bowl and wine glass

Tried this recipe and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media so I can see your creations!

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A bowl of crab dip surrounded by crackers
Print Recipe
4 from 1 vote

Crab Dip

This Crab Dip is cool, creamy, and addicting. It's super simple to make and even easier to devour!
Prep Time10 minutes
Chilling time:1 hour
Course: Appetizer
Cuisine: American
Keyword: Appetizers, Cheddar Cheese, Crab, DIps
Servings: 3 cups

Ingredients

  • 1 lb imitation crab meat
  • 2 cups mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/3 cup chopped celery
  • 1/4 cup green onions, chopped
  • Crackers for serving

Instructions

  • Shred or chop the crab meat into bite-sized pieces. Place in a large bowl.
  • Add remaining ingredients, tossing completely to combine.
  • Chill for 1 hour before serving. Serve with your favorite crackers!
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