Tips for the best sourdough! Amanda from Heartbeet Kitchen offers her insight and knowledge on all things sourdough bread. Sourdough, Solved! Like so many others, the world of sourdough is something I started to explore during 2020. I was bound to my home, looking for fun new things to pass the time, and bread baking was always something I had wanted to learn about. InRead more ->
Warm, spicy, and with little pockets of tender apple: these Spiced Apple Muffins are the perfect breakfast treat! topped with a crunchy cinnamon topping, they’re mouthwateringly delicious. I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. There is something so comforting in a warm and fluffy muffins straight from the oven. The aroma, theRead more ->
A Guide To Piecrust! Learn how to make two classic French piecrust recipes and what to make with them. Light, flaky, and flavorful: these are the hallmarks of a perfect Tarts, galettes, and pies of the sweet or savory type all rely on the classic pastry dough. What does it take to make your own, you might be wondering? Read on to learn more aboutRead more ->
This Caramelized Fennel and Boursin Quiche is an indulgent and savory breakfast or brunch! Caramelized fennel and onions are combined with herby cheese in a custard like egg base. I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Caramelized Fennel and Boursin Quiche Indulgent, savory, and sinful: just a few words to describe thisRead more ->
This Double Crust Chicken Pot Pie is the ultimate comfort food! Tender chicken is mixed with vegetables in a creamy sauce and enveloped in a flaky and butter crust. I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Surely there is a list out there of the top dishes that ooze comfort. Chicken potRead more ->
A guide for How To Braise Meat! This slow simmering and popular technique delivers consistently delicious and tender results! What Is Braising? Braising is a cooking technique which involves both dry and wet heat. In the case of meat, a large cut is seared on the stovetop, and along with aromatics, is cooked in simmering liquid until fall-apart tender. It’s an excellent technique to useRead more ->
Blood Sample Cocktail Are you brave enough to sip this drink?! When served in vials, this beverage eerily resembles blood, making it a perfect cocktail (or shot!) choice for Halloween. Blanco tequila, pomegranate juice, and blood orange juice make this spooky beverage extra delicious. Looking for other spooky cocktails? Death By Blackberry Cocktail Black Magic Cocktail Just A Bunch Of Hocus Pocus If you tryRead more ->
Black Magic This Black Magic cocktail is spicy, slightly sweet, and so easy to imbibe! Vodka and ginger liqueur are combined with simple syrup in the base of this sinister cocktail. Activated charcoal turns this drink an eerie shade of black, while edible shimmer dust makes it reminiscent of a potion. Looking for more spooky cocktails? Blood Sample Cocktail Death by Blackberry Cocktail IfRead more ->
Just A Bunch Of Hocus Pocus! This magical elixir features Empress Gin, lemon juice, and a spicy jalapeño syrup that sure was concocted by a witch! This drink looks like a potion, yet it goes down smooth. A beautiful beverage to make any time, but especially during the most spooky time of year! Looking for more fun cocktails? Cranberry Rosé Gin & Tonic Sparkling CardamomRead more ->
Make an eerie char-SPOOKY-erie platter for Halloween! This guide offers tips to make the most delicious and sinister Halloween charcuterie spread. Happy Halloween! My love for Halloween knows no end. I’m a lover of all things macabre, so the food I make and enjoy this time of year always has a sinister vibe to it. Whether it’s carving pumpkins, watching a scary movie, or pre-trick-or-treating:Read more ->