Grilled Zucchini Caesar is a delicious modern twist on the classic salad! Zucchini is grilled and topped with the usual Caesar ingredients: finely shredded romaine lettuce, toasty breadcrumbs, and a salty, creamy dressing. This version gets a healthy upgrade with the help of greek yogurt, creating a tangy bite. This recipe is simple, nutritious, and tasty!
This Farmer’s Market Bruschetta combines the best of the summer season! This toast includes marinated garlicky zucchini, juicy sweet tomatoes, oniony shallots, and the sweetest corn! All atop a healthy schmear of goat cheese, this appetizer is a simple summer favorite!
This Zucchini Fritter Benedict with Herbed Greek Yogurt Hollandaise is a weekend brunch favorite! 5 ingredient Zucchini Fritters are topped with perfectly poached eggs, and a simple Herbed Greek Yogurt Hollandaise that is delicious. Topped with some fresh dill, this is the perfect recipe for a delicious breakfast. Weekends are meant for brunch…and brunch is made for Eggs Benny. Zucchini Fritter Benedict with Herbed GreekRead more ->
This Sumac Collins will be your new favorite cocktail recipe. It combines a homemade Sumac simple syrup, bright gin, lemon, and soda, creating an incredibly diverse yet approachable cocktail. The definition of drinkable – this drink is sure to please.
These Summer Tomato Sandwiches are by far one of my favorite summer recipes! This simple, healthy, open faced tomato sandwich is a delicious snack, appetizer, or mid-day meal.
Nothing beats this fresh Watermelon Caprese Salad! It’s the perfect summer recipe. Juicy watermelon is paired with fresh tomatoes, and topped with creamy burrata cheese and basil. Add a drizzle of olive oil, some salt and fresh cracked pepper, and you have your new favorite salad for the season!
This Spicy Peach Crisp is everything you’ve ever wanted in a summer dessert. Seasonal, fresh, and juicy peaches need next to nothing to be delicious! Here they’re tossed with a small amount of sugar, and topped with a cinnamon and chili spiked crumble. Add ice cream to tame the heat! Let’s all about dessert, shall we? I’ve always had a sweet tooth. There really isn’tRead more ->
This Mezze Quinoa Salad is what dreams are made of: quinoa, artichokes, roasted red peppers, hearts of palm, olives, and a whole bunch of herbs tossed in a light and simple lemon vinaigrette. It doesn’t get much easier or delicious than this! This grain salad is the perfect healthy lunch or picnic side! I’ve linked a few products in this post that are affiliate links.Read more ->
Pucker up – this Huckleberry Collins is lip-smackingly tart! A classic cocktail recipe with a seasonal twist. Huckleberry jam is made in to a delicious simple syrup which perfectly compliments this refreshing summer drink. Ever have one of those vacations that leaves a mark on you? That makes you look at the world a little differently? That inspires, uplifts, and recharges you? Yea, me too.Read more ->
Red, white, and blue has never looked more delicious. This Mixed Berry Galette truly is simple! This recipe includes a vegan pie dough made with coconut oil and no butter. Fresh picked berries are tossed with a small amount of sugar, lemon zest, and lemon juice. That’s it! Low sugar, vegan, positively scrumptious. Happy 4th of July! Here, I made you a Mixed Berry Galette.Read more ->