Eggs Benedict Casserole (The Perfect Brunch Dish!)

A baking dish filled with eggs Benedict casserole drizzled with hollandaise sauce and topped with parsley

Eggs Benedict Casserole is the perfect dish to serve a crowd for brunch! English muffins and Canadian bacon are baked with eggs and topped with a rich hollandaise sauce. I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Please read the full disclosure policy. Eggs Benedict Casserole Eggs Benedict: a classic brunch dish that isRead more ->

The Perfect Deviled Eggs

A platter of perfect deviled eggs

These are the Perfect Deviled Eggs! A rich and tangy filling is topped with paprika, fresh dill, and chives. I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Perfect Deviled Eggs It’s inevitable: deviled eggs are always the first thing on an appetizer spread to go. These tasty two bite treats are loved byRead more ->

My Everyday Avocado Toast

A fried egg with it's yolk dripping over avocado toast

My Everyday Avocado Toast is simple, fast, and flavorful. It’s the perfect breakfast, any day of the week! Avocado Toast: Not Just For Millenials I’d like to kick things off by saying that I resent the fact that avocado toast has gotten a reputation as being a trendy food-thing that Millenials have ruined.  I am a Millenial that loves avocado toast. Sure fine, it’s trendy. Read more ->

Eggs In Purgatory

A cast iron skillet with tomatoes and eggs

Eggs In Purgatory is an Italian dish including eggs baked in garlicky tomato sauce. It’s fast, spicy, and delicious! A Spicy One-Pan Breakfast Any dish including a homemade tomato sauce is a winner in my book. And realistically, any other ingredients in said dish are simply a conduit to get the tomato sauce into my mouth. However, in this dish, there’s another ingredient that mayRead more ->

Spanish Tortilla with Roasted Red Pepper Sauce

A sliced Spanish Tortilla on a wooden cutting board with parsley and roasted red pepper sauce

This Spanish Tortilla combines soft-cooked potatoes, onions, and eggs creating a delicious breakfast or lunch. Served with a mouthwatering roasted red pepper sauce, this dish is amazing served either warm or chilled! Not Your Average Tortilla In my life, I’ve taken 6 years’ worth of middle and high school Spanish. Actually, I might have even taken a college-level course, too. Trust me when I sayRead more ->

Asparagus and Feta Frittata

Piece of asparagus and feta frittata on a plate with a fork

This Asparagus and Feta Frittata is light, tasty, and so simple! A lovely breakfast or brunch. A Simple Breakfast Frittata has a wrongful reputation of being “too fancy”, or “too much work”. This couldn’t be further from the truth! This article will outline how exactly you make a frittata, and hopefully provide some inspiration for you to not only try this recipe but try makingRead more ->

How To Make Over Easy, Medium, and Hard Eggs

Over easy, over medium, over hard, and sunny side up eggs on a white platter

Learn how to make over easy, over medium, and over hard eggs! This guide shows you the differences between each and offers tips to get the perfect fry every time. Order Up! When out to breakfast, the frequent question is, “How do you want your eggs?” The classic diner-style plate typically includes one to two eggs, and in my opinion, nothing beats a saucy yolkRead more ->

How To Make Perfect Hardboiled Eggs

Halved hard boiled eggs on a marble tray with salt and pepper

Learn how to make perfect hardboiled eggs! No more gray yolk or eggs that are impossible to peel! Perfect Hardboiled Eggs I know we live in divisive times, but I’d like to hope that we can all agree on this: nothing is more frustrating than trying to peel a hardboiled egg. You know what I’m talking about: you’re excited to have a little protein-packed snack.Read more ->

Decoding The Carton: How To Select Eggs

Multicolored chicken eggs in paper carton

With so many different labels, certifications, and claims, it can be tough to know what they all mean! This guide offers details on how to select quality eggs.  Selecting Quality Eggs Large, organic, free-range, Grade A, humanely raised EGGS. Sound familiar? Walking into the dairy aisle of your grocery store promises a peppering of various claims, certifications, and loud advertising that may just leave youRead more ->

Sweet Potato Pumpkin Gnocchi with Roasted Mushrooms and Crispy Sage

Sweet Potato and Pumpkin Gnocchi with Roasted Mushrooms and Crispy Sage

Sweet Potato and Pumpkin Gnocchi with Roasted Mushrooms and Crispy Sage is the perfect Fall supper. Roasted sweet potato and pumpkin puree takes gnocchi to the next level! Homemade Gnocchi Making your own pasta can be seen as a daunting task. Although there are just a handful of basic ingredients, surely the process of making your own pasta is incredibly complex…right? Wrong. What Is Gnocchi?Read more ->