These Peanut Butter Pretzel Blondies a rich, dense, and salty. They’re studded with peanut butter chips and pretzel bits. The perfect combination of salty and sweet!
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Salty & Sweet
Although frequently associated with church basements where I’m from, bars have a special place in my heart. Bite sized treats that are often concentrated with richness, they serve as the perfect little nibble to satisfy that sweet tooth (or to save room for the other varieties that are commonly found on a platter of bars).
These blondies are studded with creamy peanut butter chips and crunchy pretzels. They’re salty, sweet, and dense and deserve to be made!
How To Make Blondies
- Preheat oven to 350 degrees. Grease an 8×8 baking pan.
- In a medium bowl, combine flour, baking soda, and salt.
- In a separate bowl combine butter, eggs, brown sugar, sugar, and vanilla. Use a handmixer to completely combine.
- Add flour in 3 batches, scraping the side of the bowl after each addition. Once all of the flour is combined, use a spatula to fold in peanut butter chips and pretzels, reserving some for the top.
- Transfer batter to prepared baking pan.
- Bake for 40 minutes, or until a toothpick inserted into the center of the pan comes out clean.
- Top bars with remaining peanut butter chips and pretzels.
- Allow to cool before slicing into squares and devouring!
Other Bars To Try
- Key Lime Pie Bars
- Protein Dream Bars
- Raspberry Oat Crumble Bars
- Roasted Banana Bars With Brown Butter Cream Cheese Frosting
- Candy Bar Blondies
Tools To Make These Blondies
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Peanut Butter Pretzel Blondies
Equipment
- 1 8×8 pan
Ingredients
- 2 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter 2 sticks
- 2 eggs room temperature
- 1 cup brown sugar
- 1/2 cup sugar
- 2 tsp vanilla extract
- 1 cup peanut butter chips reserve some for topping
- 1/2 cup pretzel twists crushed (reserve some for topping)
Instructions
- Preheat oven to 350 degrees. Grease an 8×8 baking pan.
- In a medium bowl, combine flour, baking soda, and salt.
- In a separate bowl combine butter, eggs, brown sugar, sugar, and vanilla. Use a handmixer to completely combine.
- Add flour in 3 batches, scraping the side of the bowl after each addition. Once all of the flour is combined, use a spatula to fold in peanut butter chips and pretzels, reserving some for the top.
- Transfer batter to prepared baking pan.
- Bake for 40 minutes, or until a toothpick inserted into the center of the pan comes out clean.
- Top bars with remaining peanut butter chips and pretzels.
- Allow to cool before slicing into squares and devouring!