Cheesy Shamrocks with Seasoned Greek Yogurt Dip are a quick and tasty snack for your littles this St. Patrick’s Day! Let the kiddos help cut out the shamrocks after they’ve cooled. This festive recipe comes together with little effort and in little time.
Cheesy Shamrocks with Seasoned Greek Yogurt Dip
Cheesy Shamrocks with Seasoned Greek Yogurt Dip are a quick and tasty snack for your littles this St. Patrick's Day! Let the kiddos help cut out the shamrocks after they've cooled. This festive recipe comes together with little effort and in little time.
Servings: 4 servings
Ingredients
- 4 spinach tortillas
- 2 cups shredded cheddar cheese (slices may be used instead, if preferred)
- seasoned Greek yogurt dip (recipe below)
For the Seasoned Greek Yogurt Dip
- 2 cups Greek yogurt
- 1 tsp Garlic Powder
- 1 tsp paprika
- 1/2 - 3/4 tsp salt
- 1/2 tsp fresh lemon juice (from about ¼ of a lemon)
- 1/4 tsp cracked black pepper
Instructions
- Preheat oven to 350 degrees.
- Place spinach tortilla on baking sheet. Top with cheddar, placing an additional spinach tortilla on top.
- Bake for about 5 minutes, until cheese is melted through, remove from oven.
- Allow to cool slightly. Using a shamrock cookie cutter, cut out shapes and set aside. Serve with seasoned greek yogurt dip.
For the Seasoned Greek Yogurt Dip
- Combine all ingredients in a medium bowl, mixing thoroughly to combine. Best when made at least 30 minutes in advance, so flavors can meld.