This Roasted Red Pepper Feta Dip is a delicious and light spread for fresh vegetables, crackers, or pita! It’s packed with flavor, combining big bold flavors such as salty feta cheese, roasted red peppers, garlic, and lemon. It’s just 6 ingredients, and takes no time to prepare! The perfect appetizer or snack recipe! 
When you dip, I dip, we dip!
Hands in the air for the dip lovers out there….
1…2…12….2 million.
That’s what I’m talking about!
Scoopable, spreadable, spoonable….dips are by far one of my favorite party snacks. I mean really, answer this for me: who has EVER said, “Wow, dip? I hate dip.”
Um. I can answer that for you. No one. Like, ever.
Served with fresh veggies, crackers, pita bread, baguette, and any other edible means to get said dip in to your mouth, dip is fun, simple, and always a crowd pleaser.
This Roasted Red Pepper Feta Dip is DAH – LISH – US, you guys!
Creamy and dreamy, this dip checks off all my requirements of an app:
- Perfectly salty
- Packed with flavor
- Utterly S-I-M-P-L-E
Clocking in at just 6 simple ingredients, this spread couldn’t be any easier to make. Add ’em all to the food processor and whirrrrrr away…
5 MINUTES, YOU GUYS!
Try out this drop dead gorgeous recipe and let me know what you think! If I were a betting gal…I would say this may just become your go-to summer snack.
Enjoy!
Roasted Red Pepper Feta Dip
Ingredients
- 8 oz feta, cubed
- 12 oz roasted red peppers, drained
- 1/2 tsp red pepper flakes
- 1 lemon zested
- 1 clove garlic roughly chopped
- 1 Tbsp olive oil
Instructions
- Add cubed feta, roasted red peppers, red pepper flakes, lemon zest, and garlic to a food processor. Pulse to combine.
- With processor running, slowly drizzle in olive oil until thoroughly combined.
- Serve with assorted vegetables and pita for dipping.