Spice Up Your Morning Cup
If you’re the “straight up” kinda coffee drinker, this Spiced Coffee is for you! Put the warming flavors of the season right in to your morning cup by adding the spices directly to your coffee grounds. Whether you’re brewing a whole pot with a traditional machine, or taking your time with a French press, these flavors will warm your mug both figuratively and literally.
How To Make Spiced Coffee
Making this warming coffee couldn’t be any simpler! By adding ground spices directly to your ground coffee, you’ll infuse your java with the spicy and aromatic flavors of Fall.
Feel free to choose your favorites, but I like adding cinnamon, nutmeg, and just a dash of ginger and clove. These last two tend to be rather overpowering, which is why in most recipes, you’ll find these two spices are added in the smallest amounts.
Nothing is more inviting and enticing than a hot cup of coffee. Well, that was until these cozy spices were, that is.
Looking for more warm weather beverages to enjoy this Fall? Check out my Three Cozy Coffeeshop Drinks To Try At Home to enjoy this very short and delicious season.