Beef Bourguignon is a classic French dish that is brimming with delicious flavor! Beef is slow roasted in a rich red wine sauce with carrots, pearl onions, and bacon. I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. This classic French dish is one that demands to be made on a cold snowy day.Read more ->
My Dad’s Venison Burgundy showcases tender venison cooked in a rich red wine sauce. Perfect served over wild rice, egg noodles, or mashed potatoes: this is comfort at its finest. Dad’s Venison Burgundy is featured in his Kitchen Memoir. Tried this recipe and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media so I can see your creations! Let’s be friends! FindRead more ->