Sauce Gribiche is a French chilled egg sauce that’s an incredibly flavorful addition to your favorite roasted meat or vegetable. I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Please read the full disclosure policy. Sauce Gribiche This sauce offers mouthwatering salty flavor to just about any meat or seafood you serve it with. It’sRead more ->
Beef Bourguignon is a classic French dish that is brimming with delicious flavor! Beef is slow roasted in a rich red wine sauce with carrots, pearl onions, and bacon. I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. This classic French dish is one that demands to be made on a cold snowy day.Read more ->
These Apple Frangipane Tarts are absolutely stunning! Delicate frangipane filling is topped with thinly sliced apples in a delicate pie crust shell. Packed with delectable almond flavor! Apple Frangipane Tart Few desserts make me swoon as much as almond-flavored treats do. The sweet, delicate, and simple flavor is one that I can’t get enough of. These Apple Frangipane Tarts highlight use a basic pie dough,Read more ->