3 Things To Add To Your Diet In The New Year

Tacos filled with cilantro coleslaw, crispy salmon bites, pickled red onion, and topped with chopped cilantro

New Year, New You? With the New Year comes a slew of diets, programs, and restrictive outlooks which – if you’re anything like me – leave me feeling really bad about myself. We’re told to cut everything out: sugar, carbs, alcohol, and sweets. We’re also programmed to think that we can’t become a better version of of ourselves unless we join that gym, start thatRead more ->

Recipes To Make Using Your Less-Used Spices

Small piles of spices on brown craft paper

A collection of recipes that feature those less used spices that are hiding in your pantry! There comes a time that’s inevitable: the moment when inspiration strikes and you finally decide to clean out your pantry. And let me guess…you can’t remember the last time you used a good  portion of the items you find in your spice cabinet. Time to get cooking! I polledRead more ->

The Golden Rules of Cooking

Jamie of So Happy You Liked It

Cooking should be fun! My Golden Rules of Cooking offer tips and tricks to better equip you to love your time in the kitchen.  Learn To Love To Cook In my time sharing recipes, kitchen tips & tricks, and entertaining inspiration on So Happy You Liked It, one thing has remained the same. No matter how simple I present things, some people simply do notRead more ->

Kitchen Memoirs: Morgan

Kitchen Memoirs are a collection of stories about the people and dishes who have inspired me most in the kitchen. Each month I will share a new story about one of these people accompanied by one or more recipes. This month’s story is about Morgan. Zest For Life When you hear the phrase, “zest for life”, a handful of people you personally know that emulate thisRead more ->

Kitchen Memoirs: Wendy

Kitchen Memoirs are a collection of stories about the people and dishes who have inspired me most in the kitchen. Each month I will share a new story about one of these people accompanied by one or more recipes. This month’s story is about Wendy. Meet Wendy When you set out to try a new recipe, do you feverishly research each component of the dish you’reRead more ->