Poora are a type of Indian crepe, generally used for scooping dal (in place of using a utensil). The batter can be made in advance and stored in the refrigerator. These Moong Dal Poora were featured in Wendy’s Kitchen Memoir. Tried this recipe and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media so I can see your creations! Let’s be friends!Read more ->
Kitchen Memoirs are a collection of stories about the people and dishes who have inspired me most in the kitchen. Each month I will share a new story about one of these people accompanied by one or more recipes. This month’s story is about Wendy. Meet Wendy When you set out to try a new recipe, do you feverishly research each component of the dish you’reRead more ->
Generally served as a street food, this Jhalmuri is packed with flavor thanks to a mouth puckering tamarind date chutney serving as the dressing. This Spiced Puff Rice with Potato and Cucumber is a form of Jhalmuri, an Indian street food salad. It was featured in Wendy’s Kitchen Memoir. Tried this recipe and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media soRead more ->
This recipe for Seasoned Masoor Dal was featured in Wendy’s Kitchen Memoir. This Seasoned Masoor Dal is a thick pureé or soup made of lentils. It’s deliciously fragrant and comforting! Tried this Seasoned Masoor Dal recipe and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media so I can see your creations! Let’s be friends! Find me on Instagram, Facebook, and Pinterest!Read more ->