“The cookie that broke the internet”! These Salted Butter and Chocolate Chunk Shortbread from Alison Roman’s new cookbook have gone viral, and for good reason. These cookies are slightly crunchy, but soft on the inside. They’re salty, sweet, and so very chocolatey. The dough is rolled in to a log, frozen, and sliced when ready to bake. Cookies on demand, anyone? These are the cookies,Read more ->
These Jameson and Rye Chocolate Chunk Cookies are insanely delicious! The rye flour produces a chewy texture, yet it keeps the cookies soft. The dough is sprinkled with sea salt before being baked, meaning each bite is a delectable balance of salty and sweet. And don’t forget that whiskey! Ok. Are you ready for this? These Jameson and Rye Chocolate Chip Cookies are probably the bestRead more ->
Get ready to make some noise in the kitchen! Sarah Kieffer’s method yields a lightly crispy exterior, with a soft and chewy center. They’re the best recipe to please any chocolate chip cookie lover! Make Some Noise: We’re Making Pan Banging Cookies! WHO’S READY FOR SOME CHOCOLATE CHIP COOKIES?????? (Read in ring announcer’s voice, please). These cookies are bound to make some noise in yourRead more ->
These Superfood Cashew Butter Cookies are a healthy treat when you’re craving something sweet! They’re gluten free and low sugar, though you hardly feel deprived. They’re the perfect treat to have on hand. You guys. These cookies. Superfood. Cashew Butter. COOKIES! Can you think of any three words that sound as delicious strung together?! I can’t. I was inspired to make these delicious cookies byRead more ->
These Citrus and Spice Tea Cakes are the perfect holiday cookie! The dough comes together quickly, and after a quick chill in the refrigerator, they’re ready to roll in to little balls to bake. They’re citrusy, with the addition of clementine zest, and get the spice that we all know and love from ground ginger and cinnamon. The perfect little “two bite” cookie! Around theRead more ->
Honeynut Squash (a hybrid of butternut!) serves center stage in this modernized take on a Thanksgiving favorite: pumpkin pie. The pie crust is spiked with cinnamon, and is oh-so-simple. Honeynut squash puree is sweetened up with maple syrup, and transforms in to the creamy filling with the addition of a few familiar ingredients. Don’t forget the whipped cream! This one pulls out all the stops,Read more ->
A nostalgic desert gets an upgrade! These Oatmeal Cream Pies with Ginger Cream are chewy, spicy, creamy, and everything you could ever want a cream pie to be. Winner! A couple years ago, my friend Leah and I took a trip to attend the Country Living Fair in Atlanta, Georgia and it was every bit exciting as you would imagine. Pumpkins. Crafts. Junk. Cooking demonstrations.Read more ->
This recipe for German Chocolate Cake Ice Cream with Coconut Rum Fudge Swirl is simply divine! It’s the perfect special summer treat. Served in a waffle cone or in a bowl with a spoon – this is sure to be your new favorite homemade ice cream. Oh, hello National Ice Cream Day. I see you. I plan to celebrate in a very big way, too.Read more ->
These Chocolate Coconut Almond Meal Cookies are so simply delicious! Almond meal is used in place of flour, making these sweet treats gluten free. Shredded coconut is added which gives them a little bite, while still remaining soft. These healthy cookies will cure your sweet tooth! Warm Cookie Wednesday Does anything sound more glorious? I know I may be a day late to the sweet-treat-game, butRead more ->
These Coconut Matcha Pops are an easy and delicious treat! Coconut milk serves as the creamy (dairy free!) base for these green tea “ice cream” popsicles. Matcha is jam packed with antioxidants, making this a guilt free treat. Green Tea Ice Cream. Sigh. I absolutely LOVE it. What’s not to love? Oh yea, dairy. Don’t get me wrong. I love dairy. By now you’ve likelyRead more ->