This Winter Sage & Orange Bourbon Cocktail is savory, citrusy, and warm. Perfectly cozy for a chilly night! I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Winter Sage & Orange Bourbon Cocktail Warm Bourbon, bright orange, and savory sage come together in this delicious cocktail! I always prefer cocktails like this when theRead more ->
Thanksgiving Cocktails A collection of 13 Thanksgiving Cocktails including both aperitifs and digestifs to enjoy this holiday! What exactly is an aperitif and a digestif? Well, I am SO happy you asked! Let’s dive right in. What Are Aperitifs and Digestifs? Think of aperitifs and digestifs as the bookends to your meal: an aperitif comes before you eat, while a digestif is best sipped after you eat.Read more ->
This Apple Butter Old Fashioned is a delicious and seasonal twist on the classic cocktail. Apple butter and cider additions make this already perfect cocktail even better. Call Me Old Fashioned The Old Fashioned cocktail is a traditional cocktail that has been around for 140 years. Combining whiskey, bitters, sugar, and water, this drink’s distinct garnish of either an orange slice or peel and aRead more ->
This Fernet Manhattan is a twist on the classic cocktail. Fernet adds complex depth to the already flavorful concoction, lending unique spiciness. What Is Fernet? Fernet is an Italian Amaro: an herbal liqueur known for its bitter sweet flavor. It’s made from a variety of herbs and spices, lending to its polarizing flavor. It commonly is served as a digestif to settle the stomach afterRead more ->
This Bourbon Cinnamon Switchel is a thirst quenching, spicy, and sweet cocktail perfect your sweetie! Smoky bourbon is combined with tart and sweet pomegranate juice, topped with a cinnamon and honey infused switches. This drink is simple, light, and spicy. The perfect combination for a cold night in! Ahhh…..February. The time of year when our hearts are filled with passion, energy, and hope, but yetRead more ->
Honeynut Squash (a hybrid of butternut!) serves center stage in this modernized take on a Thanksgiving favorite: pumpkin pie. The pie crust is spiked with cinnamon, and is oh-so-simple. Honeynut squash puree is sweetened up with maple syrup, and transforms in to the creamy filling with the addition of a few familiar ingredients. Don’t forget the whipped cream! This one pulls out all the stops,Read more ->
This Rosemary Maple Bourbon Sour is a true crowd pleaser! Smoky bourbon, bright lemon juice, sweet maple syrup, and fragrant rosemary equate to one insanely delicious cocktail. Tried & True There are some recipes you come across that you continue to make again and again. This is not one of those recipes. I have made these cocktails (in the last month alone) again, and again, andRead more ->
The Burnt Peach Old Fashioned: smoky, sticky, boozy,and sweet. When muddled with bitters and cherry juice, shaken vigorously with bourbon, and sexily poured over rocks… there’s really no turning back now. I bet you clicked on this recipe because you thought this cocktail sounded intriguing? Crazy? Unique? Seasonally appropriate? Let’s be lifelong friends. This drink, you guys. THIS DRINK. It’s everything you’re expecting it toRead more ->
This Maple Bourbon Ice Cream with Salted Caramel Swirl is an absolute stunner! Smooth bourbon, rich and smooth maple, salted caramel, and crunchy pecans are a match made in heaven! This cool dessert recipe is a must try! Oh HEEEEEYYYYYY. Just over here making homemade ice cream. No big deal. But it actually IS A BIG DEAL. Like a really, really big deal, you guys.Read more ->