Drinks, appetizers, desserts, and main dishes. This collection of my Favorite Fall Recipes includes some of my favorite cozy foods and crisp cocktails perfect for this time of year! Make one or make them all! The Rosemary Maple Bourbon Sour: By far one of my favorite cocktails for Fall. Bright, herby, and bourbon-based. 2. French Onion Soup: A classic favorite! My version uses both redRead more ->
These Korean BBQ Tacos with Kimchi Ginger Slaw are the perfect weeknight recipe! The Korean BBQ Beef cooks all day, resulting in a roast that shreds perfectly. The Kimchi Ginger Slaw is super simple, including kimchi, ginger, sesame oil, and rice vinegar. This dinner recipe is easy and delicious! I think it’s no secret by Now that I, along with the general population, thoroughlyRead more ->
This Sweet and Smoky Grilled Salmon is one for the books. Nothing beats grilling with charcoal! This salmon marinade is sweet and spicy, offering the perfect flavors to match the smokiness from the grill. This marinade would work well with chicken or pork as well! The Very Best Grilled Salmon I love salmon. Grill it, smoke it, bake it, sauté it. There are countless ways toRead more ->
This Greek Zoodle Salad with Roasted Garlic Tahini Sauce is fresh, flavorful, and so healthy! Zucchini stands in for pasta in this paleo and vegan take on a summertime favorite: pasta salad! This recipe is simple to prepare and is incredibly delicious! ZOODLES. By far, one of the things I look forward to most as summer approaches. I’m sure I know what you’re thinking: They’reRead more ->
What beats a hot bowl of chili?! Try Favorite Chili is the perfect crowd pleaser. It’s packed with ground beef, beans, tomatoes, and corn. Garnish with your favorite toppings to make the perfect meal-in-a-bowl. Crockpot, slow cooker, and Instant Pot friendly! It’s Chili Season Quite literally, in fact. Today it’s supposed to reach a balmy high of 19…which is actually a heat wave, all things considered!Read more ->
A Minnesota classic! This Lightened Up Tater Tot Hotdish includes a homemade cream soup base, sautéed vegetables, ground beef, and yes – tater tots! Surprisingly simple, this recipe comes together easily making it a great weeknight meal! All Hail Tater Tot Hotdish Ya heard of it? How about casserole? Now am I speaking your language? Either way, for me (and arguably, many other Minnesotans), hotdishRead more ->
Lean venison gets an incredibly liberal dose of garlic in this slow cooked Garlicky Venison Roast. Root vegetables are roasted along side the roast, pureed to perfection, serving as a glorious base to the venison which is cooked so perfectly – it literally melts in your mouth! Winter Comfort What says “winter” like a good, slow cooked, tender Garlicky Roast? You know what I’m talkingRead more ->
This Slow Cooker Balsamic Beef Stew is incredibly flavorful and undoubtedly comforting, making it the perfect meal for a cold winter day. Beef is slowly cooked in a luxurious broth with balsamic and red wine, accompanied by potatoes, carrots, celery, and onions. Pop the ingredients in your crock pot, and a scrumptious weeknight dinner will be done by the time you’re home! Slow cooker. CrockRead more ->
This Sausage, Kale, and Mushroom Stuffed Acorn Squash makes the perfect weeknight meal. Spicy sausage speckles a nutrient-dense stuffing of kale, mushrooms, and mixed grains. This recipe is so comforting. What doesn’t make you feel all warm and cozy inside? Spicy sausage. Meaty, umami mushrooms. Sautéed greens. Savory squash. Hmm hmm….you’re there now. What I love about this recipe is how fancy it seems (“Really?Read more ->
This Butternut Squash Lasagna with Mushrooms, Kale, and Sage is packed with Autumnal flavors. Butternut squash serves center stage in a decadently creamy sauce with roasted garlic. Meaty mushrooms and cruciferous kale make the filling, in between layers of fresh mozzarella and lasagna noodles. Topped with beautifully fried sage (highlighting another warm flavor in the filling), this lasagna is one to impress! Classic fall flavors.Read more ->