Après Boat Bites: the perfect snack to nibble on after a day on the water! These skewers are easy to prepare in advance and will be ready to devour when you are! I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Please read the full disclosure policy. Après Boat Bites You may have heard theRead more ->
These Melon and Prosciutto Skewers with Marinated Artichokes are the perfect bite after a long day on the water! I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Please read the full disclosure policy. Melon And Prosciutto Skewers With Marinated Artichokes Isn’t food more fun when it’s eaten off of a skewer?! These Melon AndRead more ->
Make an eerie char-SPOOKY-erie platter for Halloween! This guide offers tips to make the most delicious and sinister Halloween charcuterie spread. Happy Halloween! My love for Halloween knows no end. I’m a lover of all things macabre, so the food I make and enjoy this time of year always has a sinister vibe to it. Whether it’s carving pumpkins, watching a scary movie, or pre-trick-or-treating:Read more ->
This Ultimate Weeknight Lasagna is a quick, cozy, and delicious meal for your busiest of nights! Spicy, cheese, and saucy: everyone’s favorite! I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. The Ultimate Weeknight Lasagna When it comes to foods that could be designated a “favorite food” I would wager that lasagna is aRead more ->
This Fusilli with Italian Sausage, Artichokes, and Sun-Dried Tomatoes is hands down the best! Tender pasta is tossed with spicy Italian sausage, marinated artichokes, tangy sun-dried tomatoes, and fresh mozzarella. It’s creamy and packed with major flavor. THE Pasta Dish This is one of those recipes that I have handwritten in my actual recipe box. I’ve been making it for years, the card lightly tatteredRead more ->
This Antipasto Salad with Pepperoncini Vinaigrette packs major flavor! All the deliciousness of an antipasto platter on top of a salad and drizzled with a zesty pepperoncini vinaigrette! Antipasto, In Salad Form! There’s nothing I love more than a solid antipasto platter. Cured meats, cheeses, pickled things: it all speaks to my heart (and stomach!) in a very special way. However, eating a platter ofRead more ->
These Herbed Zucchini Rollups with Marinara are a delicious vegetarian meal! Zucchini is thinly sliced and rolled up with an herbed ricotta and mozzarella mixture and cooks directly in zesty marinara sauce. A Beautiful Summer Meal When I want a comforting but light meal during the summer, I normally opt for dishes where vegetables take center stage. These Herbed Zucchini Rollups with Marinara are theRead more ->
This Butternut Squash Lasagna with Mushrooms, Kale, and Sage is packed with Autumnal flavors. Butternut squash serves center stage in a decadently creamy sauce with roasted garlic. Meaty mushrooms and cruciferous kale make the filling, in between layers of fresh mozzarella and lasagna noodles. Topped with beautifully fried sage (highlighting another warm flavor in the filling), this lasagna is one to impress! Classic fall flavors.Read more ->
Skewers make the best appetizers! You get a little bit of everything with these Antipasto Skewers with Pesto Dipping Sauce – and can hold it with one hand! Creamy mozzarella, briny olives, crunchy toasted ciabatta, ripe cherry tomatoes, and salty prosciutto make one hell of a crowd pleasing snack. ————— It’s fair season, everyone. That’s right! Step right up! It’s about to get good. Who’sRead more ->
Summer’s best shines in this Grilled Vegetable Pasta Salad. Fresh picked produce is simply dressed and lightly grilled, giving this salad its smoky flavor. Tossed with creamy mozzarella, al dente pasta, and a bright lemony dressing, this recipe will surely be your new favorite! Summer’s Cooking Method of Choice What says “summer” more than grilling? That was a trick question. There isn’t much. I loveRead more ->