This Kale Caesar Salad is exactly what you’re craving! Greek yogurt serves as the creamy base in this lightened up Caesar dressing recipe, which is tossed with tender lacianto kale and toasty breadcrumbs. This delicious salad is bound to be one you’ll go to repeatedly! It’s December. We all know what that means… The food. The drinks. The merriment. The loss of routine. And whileRead more ->
These Herby Cloud Eggs with Prosciutto are a delicious and fun new take on brunch! Egg whites are whipped and baked, topped with thinly sliced salty prosciutto and the remaining yolk, then baked again. These are an impressive new take on a breakfast basic, and are soon to be a favorite brunch recipe of yours! Brunch is a Mood Anyone in to that brunch lifestyle? LetRead more ->
With Thanksgiving just one week away, it’s time to start thinking about a very important element of the meal that is often overlooked. LET’S TALK ABOUT DESSERT. And no, I’m not talking about pumpkin, apple, or pecan pie. This year, impress your guests with a fun, seasonal, and delicious new twist on something sweet after the big meal. Take a look at this collection of 8Read more ->
This Pumpkin Cheesecake with Graham Cracker Oatmeal Crust is what you’re bringing for dessert! It’s creamy, tart, and sweet with a warmth from the pumpkin and spices. The Graham Cracker Oatmeal Crust offers a buttery crunch to this positively addictive Pumpkin Cheesecake. There are a few things in life that make me as happy as cheesecake do. I would venture to guess many of youRead more ->
This Healthy Ginger Pear Crumble is a lightened up version of a favorite Fall dessert! Oats, nuts, and coconut serve as the base for the spiced maple crumble that tops the sweet and spicy pear mixture. Baked to perfection, this dessert recipe would be a fantastic addition to your holiday table! This time of year, I’m looking to hunker down, wear socks to bed, drinkRead more ->
Looking to introduce some new recipes to your Thanksgiving table? Give one of these a try! A delicious collection of some fresh new side dish ideas to impress your guests. From sweet squash to roasted ginger vinaigrette, this collection has a little something for all degrees of culinary curiosity for the cozy holiday. Spiced Delicata Wedges Brussels Sprout Slaw with Roasted Ginger Vinaigrette Wild Rice PilafRead more ->
It’s Fall! Praise be. It’s Fall. For me, the autumnal season always comes with nostalgia. Something about this time of year warms me to my core, regardless of the quickly cooling temps. The layers. The hot cider. The soul-comforting soups and stews. Aside from all these literal examples, Fall also ushers in a sense of gratitude, community, comfort, and joy for me. And dare I sayRead more ->
IT’S NATIONAL HOMEMADE COOKIE DAY! And I’ll level with you. I’m ready for it. What is it about a warm, freshly baked, gooey, delicious homemade cookie? And because I heart you, I’ve rounded up 10 of my favorite homemade cookie recipes for you to try! Don’t try one. TRY THEM ALL. We live in a world where homemade cookies deserve more of our attention. Let’sRead more ->
Cooking with mushrooms is a healthy, economical, and delicious option if you’re wanting to eat vegetarian, vegan, or simply reduce your meat intake! This article includes some facts about mushrooms, different varieties that are on the market, and some scrumptious recipes for Mushroom “Crab” Cakes, Savory Crepes, and simple sautéed Lion’s Mane. “We believe that wholesome, fresh, and nutritious food should be accessible to everyone and knowRead more ->
This St. Patrick’s Day, get your kiddos in the kitchen and make festive, fun, and healthy snacks together! Here, I have two of my favorite littles helping me make Rainbow Fruit Skewers, Irish Flag Bites, and Cheesy Shamrocks with Seasoned Greek Yogurt Dip. St. Patrick’s Day is such a fun holiday for kids. Wait…let me rephrase that. St. Patrick’s Day is such a fun holidayRead more ->