A guide for How To Make the Best Pasta Salad! Learn about flavor combinations, dressings, and delicious recipes you can try for yourself! There are few things that please as much as pasta salad does as a potluck. What’s not to love? The chilled salad is packed with tender pasta, crunchy and fresh vegetables, salty additions like olives, and typically a tangy and savory dressing.Read more ->
This Pasta Salad with Chickpeas, Spinach, and Olives is lighted and fresh! It has half the pasta, protein packed chickpeas, and lots of vegetables. Wholesome and tasty! I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Pasta Salad, Lightened Up! This pasta salad is so light, it’s more like “a salad with pasta”! TheRead more ->
This Carbonara Pasta Salad is creamy, decadent, and so good! Bacon, peas, and red onion are combined with a creamy pecorino sauce and tossed with pasta. I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Carbonara Pasta Salad If you’ve enjoyed a plate or carbonara pasta, you know that this classic dish is decadent.Read more ->
This is absolutely The Best Italian Pasta Salad! Salami, tomatoes, olives, onions, roasted red peppers, and a spicy pepperoncini vinaigrette. So delicious! I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. The Best Italian Pasta Salad Most of us have had our fair share of Italian pasta salads, but what makes the BEST ItalianRead more ->
This Asian Noodle Salad combines brown rice noodles, crunchy veg, bright herbs, and a zippy Asian vinaigrette. Delicious for lunch or dinner! I featured this recipe from my friend, Kaylee, in my February Kitchen Memoirs story. I share some tasty stories about our friendship, and how food has defined so many pivotal moments in our lives. The Recipes Along with this Asian Noodle Salad, IRead more ->
This Israeli Cous Cous with Arugula Pesto is a delicious pasta recipe packed with bright flavors! Israeli cous cous is tossed with a simple pesto made with arugula, basil, garlic, walnuts, and pecorino cheese. Crisp tender asparagus and briny feta are folded in just before serving. This tasty pasta is incredible warm or chilled! Two weeks ago I hosted an event at Fourpost at theRead more ->
These Sesame Soba Noodles are light, easy, and delicious! Soba noodles are dense and satisfying, while the cucumber and green onion offer a fresh crunch. Lightly dressed with a sesame vinaigrette, this dish makes a perfect light lunch or side dish! Hello, pretty. You are soba-you-tiful! See what I did there? I know, I know. I really am clever. Holy simple recipe, you guys. I’veRead more ->
This Salmon Pasta Salad is a healthy twist on a classic favorite! Cooked pasta and protein packed salmon is tossed in a creamy, tangy, and lemony Greek yogurt dressing. Fresh dill peas provide a fresh burst of deliciousness. Prep this one in advance and enjoy all week! It’s Friday. Did you know that? I only ask because this was one of those weeks. On Monday,Read more ->
This Greek Orzo Salad with Lemony Dill Yogurt Sauce is your go-to pasta salad of the summer! Sweet cherry tomatoes, fresh cucumber and dill, creamy feta cheese, and briny kalamata olives and pepperocini. This pasta salad feeds a crowd – make a big batch for your next picnic, potluck, or BBQ! Dig in! Ah, pasta salad. How I love thee. It’s one of those thingsRead more ->