These Prosciutto Roasted Figs with Goat Cheese are a delicious appetizer perfect for Fall! Prosciutto adds a salty smokiness to the sweet figs, and the goat cheese offers a creamy touch. Prosciutto Roasted Figs With Goat Cheese Fall brings with it the flavors of the season: pumpkin, hearty greens, apple, pear, and of course: fig. Figs have two seasons, with June serving as the firstRead more ->