A guide for How To Braise Meat! This slow simmering and popular technique delivers consistently delicious and tender results! What Is Braising? Braising is a cooking technique which involves both dry and wet heat. In the case of meat, a large cut is seared on the stovetop, and along with aromatics, is cooked in simmering liquid until fall-apart tender. It’s an excellent technique to useRead more ->
This Beer Braised Chicken with Pancetta is a simple and delicious supper! Chicken turns extra tender when braised in beer and aromatics. It’s a delicious dinner packed with flavor. I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Gently simmering away in the oven is my Beer Braised Chicken with Pancetta. And it. Smells.Read more ->
This Cider Braised Pork Roast with Apples is a cozy and comforting supper. Tender pork roasts slowly braised in cider along with sliced onions and apples. Perfect served with mashed potatoes! I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. “Can you make that again… This week?” This was the response I received fromRead more ->