Italian Food

Bucatini alle Vongole (Pasta with Clams)

by Jamie
A plate of pasta with clams and parsley

This Bucatini alle Vongole is an Italian classic! Pasta is mixed with white wine, garlic, red pepper flakes, and clams. It’s simple, delicious, and the perfect balance of flavors! Pasta + Seafood = My Happy Place Of the top 5 best things I’ve ever eaten, I would say at least half are pasta with seafood. The mixture of the rich, sweet, and mouthwatering seafood pairedRead more ->

Al Fresco Dining

by Jamie
A picnic table set with serve ware, wine, and mussels

This Guide to Al Fresco Dining offers menus and tips to create the perfect outdoor spread! Al Fresco Dining Picture this: a steamy summer day gives way to a crisp evening. Still warm, but with enough chill to warrant a light sweater, perhaps. A beautiful table is set and lit only by twinkle lights and the setting sun. The wine is chilled. The plates areRead more ->