This Tomato and Goat Cheese Tart is summer perfection! Sliced tomatoes and a creamy goat cheese filling top a buttery crust. I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Tomato and Goat Cheese Tart There is a moment during the summer which passes far too quickly: tomato season! Fat, ruby hued, superbly juicy,Read more ->
A Guide To Piecrust! Learn how to make two classic French piecrust recipes and what to make with them. Light, flaky, and flavorful: these are the hallmarks of a perfect Tarts, galettes, and pies of the sweet or savory type all rely on the classic pastry dough. What does it take to make your own, you might be wondering? Read on to learn more aboutRead more ->
This Caramelized Fennel and Boursin Quiche is an indulgent and savory breakfast or brunch! Caramelized fennel and onions are combined with herby cheese in a custard like egg base. I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Caramelized Fennel and Boursin Quiche Indulgent, savory, and sinful: just a few words to describe thisRead more ->
These Strawberry Rhubarb Frangipane Tarts are juicy, sweet, and delicious! The classic fruit duo is paired with an almond pastry cream. Art In The Form Of Dessert My Mom always taught me to play with my food. Not in a rude or disrespectful way, but rather in a way that fostered creativity and fun. I channeled this idea when I made these Strawberry and RhubarbRead more ->
These Pumpkin Pot Pies are a cozy vegetarian meal to prepare for a weeknight supper, but are fancy enough for guests! Butternut squash replaces the standard chicken, and a homemade soup mix takes place of the canned condensed soup! Lightened up comfort food, at its finest. Lightened Up Comfort Pure, unadulterated, comfort food. What comes to mind? Everyone’s idea of comfort is different. Some yearnRead more ->