This Arugula Salad with Port Roasted Pears and Roquefort is oh-so-fancy. Pears get roasted in Port, offering a sweet, caramelized flavor that is offset with the pungent blue cheese. Arugula and Belgian Endive are lightly dressed in a simple vinaigrette using the reserved liquid from the port roasted pears. Sure, I’ll Bring A Salad When you’re asked to “bring a salad” to a dinner party,Read more ->