This Balsamic Roasted Vegetable Farro is a flavorful side or main dish salad! Toothsome and nutty farro is tossed with tender roasted vegetables and a sweet and tart balsamic dressing. Prep Once, Meals For Days My go-to-at-home lunch always consists of a grain salad. I prep it over the weekend, typically while I’m preparing Sunday night supper. I’ll roast up some extra vegetables, make more grainsRead more ->
The goat cheese in this delectable arugula salad is warm, toasty, and delicious. It practically melts into the arugula, offering creamy pockets of goodness. Roasted beets offer earthy flavor, rounding out the profile of this scrumptious salad! For The Love of Arugula Arugula: love it or kinda-sorta not sure about it? I would assume you more than likely fall into the “love it” category, butRead more ->
This Fennel, Cucumber, and Hazelnut Salad is packed with crunch. This layered salad incorporates different textures and flavors making every bite unbeatable! The Secret To A Good Salad Is… I’m a salad lover. I love them as meals, as snacks, as sides…however you toss it, I’m going to love it. That said though, the components and ratio of a good salad is truly dictated byRead more ->
This Arugula Salad with Port Roasted Pears and Roquefort is oh-so-fancy. Pears get roasted in Port, offering a sweet, caramelized flavor that is offset with the pungent blue cheese. Arugula and Belgian Endive are lightly dressed in a simple vinaigrette using the reserved liquid from the port roasted pears. Sure, I’ll Bring A Salad When you’re asked to “bring a salad” to a dinner party,Read more ->