Poora are a type of Indian crepe, generally used for scooping dal (in place of using a utensil). The batter can be made in advance and stored in the refrigerator. These Moong Dal Poora were featured in Wendy’s Kitchen Memoir.  Tried this recipe and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media so I can see your creations! Let’s be friends!Read more ->