With Thanksgiving just one week away, it’s time to start thinking about a very important element of the meal that is often overlooked. LET’S TALK ABOUT DESSERT. And no, I’m not talking about pumpkin, apple, or pecan pie. This year, impress your guests with a fun, seasonal, and delicious new twist on something sweet after the big meal. Take a look at this collection of 8Read more ->
This Vegan Pumpkin Mousse is the perfect vegan dessert recipe for the holidays! With just a handful of delicious ingredients, this mousse is dairy free, vegan, paleo and keto friendly. A delicious sweet treat for any gathering! Thick, creamy, custardy… Doesn’t look vegan…does it? It sure is! This Pumpkin Mousse surpasses all expectations one could possibly have for a vegan dessert. I mean just lookRead more ->
This Pumpkin Cheesecake with Graham Cracker Oatmeal Crust is what you’re bringing for dessert! It’s creamy, tart, and sweet with a warmth from the pumpkin and spices. The Graham Cracker Oatmeal Crust offers a buttery crunch to this positively addictive Pumpkin Cheesecake. There are a few things in life that make me as happy as cheesecake do. I would venture to guess many of youRead more ->
Served alongside an herbed sour cream dipping sauce, these Crusted Pumpkin Wedges are full of comforting flavors. Garlic, parsley, thyme, and parmesan are included in the panko “crust” that the wedges are baked in. Delicious as a seasonal side dish or starter. Pumpkin errything. Am I right? Pumpkin gets an intense dose of popularity this time of year, which is naturally understandable. But why limitRead more ->
These Chicken Enchiladas with Pumpkin Sauce get an unexpected upgrade with a spicy pumpkin sauce! Sharp cheddar lightly covers the top, melting in to a bubbly, cheesy topping. These enchiladas simple to make, require few ingredients, and are healthy and delicious! An Unlikely Pumpkin Recipe Enchiladas tend to be a favorite food group over here, and I’ll take them any way I can get them.Read more ->
Gnocchi. It’s always been something that scares me a little bit. To make, at least. Put gnocchi on a menu, and I’m sure to order it. It’s so dense, yet it feels light. So simple, yet so flavorful. Not to mention how perfectly smooth their texture is. Surely, I can’t replicate it at home. WRONG. And Tieghan from Halfbaked Harvest showed me just how toRead more ->
Pumpkin, Sage, and Browned Butter Cupcakes. What dessert recipe gets more autumnally indulgent than THAT? The sage is swirled with the brown butter, offering a savory, sweet, almost umami flavor. The pumpkin keeps the cupcake moist, which also gets a helping hand from the brown butter icing. Fall is officially here! Well…it’s actually been here for like, over a week. But today marks the firstRead more ->